Join the RI Hospitality Association (RIHA) for a ServSafe®Food Safety Manager Full-Certification Training class on Tuesday, July 16that the New England Institute of Technology’s Phillip G. Parsons Lecture Hall. This new, one-day course meets current Rhode Island Department of Health training requirements for food licenses. Topics addressed include:

 

●     Proper personal hygiene

●     Cross contamination prevention

●     Time and temperature controls

●     Cleaning and sanitizing

●     Allergen training

 

Private Food Handler Training is also available. Food Handler Training should not be mistaken for Food Safety Manager Certification.

 

Register online at www.rifoodsafety.org or call 401-223-1120.

Schedules

  • Occurred Tuesday, July 16th, 2019 @ 8:00 am – 4:30 pm

Venue

Contact

Laurie C

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