Join the RI Hospitality Association (RIHA) for a ServSafe® Food Safety Manager Full-

Certification Training class on Tuesday, May 21st at the New England Institute of

Technology’s Phillip G. Parsons Lecture Hall. This new, one-day course meets current Rhode

Island Department of Health training requirements for food licenses. Topics addressed

include:

 

●                      Proper personal hygiene

●                      Cross-contamination prevention

●                      Time and temperature controls

●                      Cleaning and sanitizing

●                      Allergen training

 

Private Food Handler Training is also available. Food Handler Training should not be

mistaken for Food Safety Manager Certification.

 

When: Tuesday, May 21st, 2019

 

 

Where: Phillip G. Parsons Lecture Hall

New England Institute of Technology 

1 New England Tech Blvd 

East Greenwich, RI  02818

 

Schedules

  • Occurred Tuesday, May 21st, 2019 @ 8:00 am – 4:30 pm

Venue

Phillip G. Parsons Lecture Hall

1 New England Tech Blvd
East Greenwich, RI 02818

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