The F/V Second Wind docked at Handrigan Seafood processing in Point Judith’s famed Galilee with a load of fish from a multi-day trip in the icy waters of the Atlantic.
On this unusually warm February day — different than most over past years in this second month of the year — countless silvery whiting filled large blue baskets emptied on a conveyor belt for processing.
One of the biggest changes to the wedding industry over the last two years, thanks in large part to the coronavirus pandemic, is a push for brides and grooms to do away with the big, over-the-top weddings you might see on television and in the movies and, instead, say “I do” in smaller, more intimate ways that truly tell their story.
